Carolina Pig Pickin’ Scaled Down: Half Hog on a Small Offset
Section
178 pages
Posts
Kettle Rotisserie Ribeye Roast at 275°F with Post Oak
Grease Management on Kettles and Drums: Prevent Flare-Ups
Offset Cochinita Pibil: Banana Leaves, Achiote, and Real Smoke
Picanha, Fat Cap On: Low-and-Slow, Then Char Over Coals
