Clean Smoke on an Offset: Split Size, Preheat, and Stack Control
Section
127 pages
Posts
Hot Holding Brisket Without Killing Bark
Butcher Paper vs Foil vs Bare: What Happens to Bark and Time
Rest and Hold Like a Pro: Vent, Wrap, and Cambro Technique
More Smoke From a Pellet Grill—Without Gimmicks
