Section
178 pages
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Rub Binders Tested: Mustard, Oil, or Bare
Offset Tuning Plates: Shaping Heat Without Killing Flow
Hot-and-Fast Spare Ribs at 300°F: No Wrap, Real Bark
Beef Cheeks Barbacoa on the Pit: Smoke, Braise, Shred
Coal Bed Management: Split Timing, Air, and Fuel Economy
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