Big B's Backyard

I love cooking, baking and bbq.

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Bbq Smoking Brisket Food Safety Offset Smoker Pork Shoulder Beef Technique Pork Post Oak

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Grill–smoke–braise

Pork Steaks, St. Louis-Style: Grill–Smoke–Braise at 300°F

Pork Steaks, St. Louis-Style: Grill–Smoke–Braise at 300°F

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