Big B's Backyard

I love cooking, baking and bbq.

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Bbq Smoking Brisket Food Safety Offset Smoker Pork Shoulder Beef Technique Pork Post Oak

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Gulf Coast

Gulf Shrimp on the Smoker: 300°F Quick Cook, No Rubber

Gulf Shrimp on the Smoker: 300°F Quick Cook, No Rubber

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