Big B's Backyard

I love cooking, baking and bbq.

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Bbq Smoking Brisket Food Safety Offset Smoker Pork Shoulder Beef Technique Pork Post Oak

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Lamb

Lamb Leg Reverse Sear: 250°F Red Oak, Coal‑Fire Finish

Lamb Leg Reverse Sear: 250°F Red Oak, Coal‑Fire Finish

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