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4 pages
Low and Slow
Beef Shank Thor’s Hammer at 275°F: Smoke, Braise, Glaze
Dry-Aged Brisket on the Pit: Adjusting Render and Bark
Jerky on a Smoker: Low-Temp Drying with Cure
Charcoal Snake for 8–12 Hours on a Kettle: Build and Fuel Choices
