Smoked Carnitas: Oak‑Kissed Pork Then Confit Crisp
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5 pages
Tacos
Smoked Birria with Shank and Short Rib, Chili Adobo, and Consomé
Beef Tongue Barbacoa: Smoke, Steam, Peel, Shred
Al Pastor on a Kettle: Trompo Technique Without a Rotisserie
Beef Cheeks Barbacoa on the Pit: Smoke, Braise, Shred
