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13 pages
Technique
Brisket Slicing Geometry: Find the Seam, Turn the Point
KC Rib Lacquer: Glaze Sugars, Set Temps, and Timing
Kamado Smoke Quality: Clean Combustion at Low Airflow
Rub Binders Tested: Mustard, Oil, or Bare
Phosphate Injections for Pork Shoulder: When They Earn Their Keep
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