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9 pages

Texas

Smoked Marrow Bones at 275°F: Render, Spoon, Serve

Smoked Marrow Bones at 275°F: Render, Spoon, Serve

Pork Shoulder Foil Boat: Bark Retention Without Drying Out

Pork Shoulder Foil Boat: Bark Retention Without Drying Out

Wet Marinades and Bark: How Liquids Change Surface Chemistry

Wet Marinades and Bark: How Liquids Change Surface Chemistry

Oxtail on the Pit: Smoke-Braise for Collagen-Rich Stew

Oxtail on the Pit: Smoke-Braise for Collagen-Rich Stew

Fresh Ham, Not City Ham: Smoke‑Roasted Green Ham for Slicing

Fresh Ham, Not City Ham: Smoke‑Roasted Green Ham for Slicing