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8 pages

Texas-Style

Deckle‑Off Brisket Strategy: Faster Cook, Different Bark

Deckle‑Off Brisket Strategy: Faster Cook, Different Bark

Quail on the Pit at 400°F: Crisp Skin, Juicy Meat

Quail on the Pit at 400°F: Crisp Skin, Juicy Meat

Smoked Beef Heart: Medium‑Rare Slices with Clean Wood

Smoked Beef Heart: Medium‑Rare Slices with Clean Wood

Hanging Chicken Halves in a Drum at 325°F

Hanging Chicken Halves in a Drum at 325°F

Picanha, Fat Cap On: Low-and-Slow, Then Char Over Coals

Picanha, Fat Cap On: Low-and-Slow, Then Char Over Coals